Article on how cows are being fed cheap corn. Corn fed to cows produce greenhouse gases. How grass takes less fossil fuel to ship and feed cows than corn and grain. Also lists farms where grass-fed cows are. The grass-fed cows have higher conjugated linoleic acid per serving which aids in weight loss and lessens heart disease.
Planck, Nina. "Leafy Green Sewage." New York Times 21 Sept. 2006. Print
New York times article on recent spate of E.coli infections linked to spinach. Food safety officials say it comes from beef and dairy cattle. They blame E.coli 0157 which comes from the unnaturally acidic stomachs of cows being fed grain. 2007 journal says 80% of cattle affected. Article says to stop blaming spinach growers and start looking at beef farms.
"The Grass-Fed Revolution." Time 11 June 2006. LexisNexus. Web. 28 Apr. 2010.
Time magazine article about JonTaggart, farmer of grass-fed cows. Dr. Steve Atchey says feedlot fattened animals have higher levels of saturated fat. Shows how grain diet raises acidity which breeds E.coli. How it contributes to Mad Cow disease. How overuse of antibiotics has created bacteria in cows.
Morgan, Dan. "Cattle Feedlots in Economic Pincer; Huge Fattening Feedlots at Center of Storm in Beef Economy." Washington Post 31 Jan. 1977, A1 sec. Print
News Articles on centralized animal feeding operations, Monfort of Colorado. How cows are fattened until 1100 pounds and then slaughtered. How cattle fed with corn are juicier and reach the slaughter weight faster. In 1950's opening of giant commercial facilities that fatten 30,000 to 100,000 animals at one time. Talks about fats food especially McDonald's development and what hamburgers are made of. Dispute between the American Cattleman's association on grass-fed vs. corn-fed cattle.
LeMieux, Dave. "What Could Be Better than Grass-fed, Free-range, Pesticide-free." Muskegon Chronicle [Michigan] 20 Mar. 2005, sec. D: 1. Print
Article about Creswick Farms in Raveena. Farm that has grass-fed cows. Purdue University study showing grass-fed beef higher in Omega 3 and similar to how we ate in stone age. Stone age diet shown to have fewer diseases. Tells how the farm composts all the animal waste.